Does the venue have to be indoors?
No, we can cook indoors or outdoors. We provide everything you need for either. If it is an outdoor event, we bring our own gazebo so no matter what the weather, you can still enjoy your hog roast.
How do I pay?
We ask for a 25% deposit upon booking and the remainder to be paid up no later than 6 weeks before your event. These are payable by bank transfer or by card online Please read our terms and conditions before making a booking.
I don’t want pork, can I have something else?
Yes – of course hog is our favourite – but we can roast lamb too! We can also do a BBQ with burgers, sausages and assorted foods if you prefer. Get in touch for custom quotes.