Hog Roast Scotland

A hog roast is a delicious, timeless and cost-effective way to feed a large number of guests. It can make a great centrepiece for any event. Your guests can watch the pig sizzling away, cooking to perfection right before their very eyes – a theatre in itself!

Menus & Pricing

We offer a number of options from basic hog roast buffets to full hog roast banquets. We can alter our packages to suit most budgets. Please contact us for a quote.

We work closely with our couples, providing exceptional service throughout the planning process and the big day itself. Our love for what we do, along with our meticulous planning and attention to detail ensures that your hog roast wedding will run seamlessly. We are truly dedicated to creating a magical dining experience – we are sure you and your guests will be back for seconds!
We have over five years’ experience providing exceptional catering for weddings, parties and events across Scotland.
Please get in touch for more information and to discuss what we can do on your special day.

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FAQ’s

How long does it take to cook?
A hog can take anywhere from 6 – 8 hours to cook depending on size. Please contact us to discuss logistics for individual events. There may be restrictions as to what time we can serve the hog roast, depending on the day and your location

How far will you travel?
We will travel anywhere within 40 miles of Stirling for no additional cost, however (depending on the size of the event and the package) anywhere further afield may incur an extra cost. Please contact us to discuss.

Can you cater for vegetarians and vegans?
Yes, of course. Our chef is highly versatile and can cook fantastic vegetarian and vegan dishes. Please contact us to find out what we can do.

Does the venue have to be indoors?
No, we can cook indoors or outdoors. We provide everything you need for either. If it is an outdoor event, we bring our own gazebo so no matter what the weather, you can still enjoy your hog roast.

How do I pay?
We ask for a 25% deposit upon booking and the remainder to be paid up no later than 6 weeks before your event. These are payable by bank transfer or by card online Please read our terms and conditions before making a booking.

I don’t want pork, can I have something else?
Yes – of course hog is our favourite – but we can roast lamb too! We can also do a BBQ with burgers, sausages  and assorted foods if you prefer. Get in touch for custom quotes.